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Farm Dairy meets the following quality system requirements:
HACCP certificationThe HACCP certification requirements, composed by the National Board of HACCP Experts, are set out in the "requirements for a HACCP-based food safety system", a management system certification assuring food safety. BRC recognition BRC (British Retail Consortium) is a comprehensive list containing a range of requirements, in particular on food safety and quality. BRC is an initiative of retail organizations and particularly focuses on the U.K. and the Netherlands. IFS recognition IFS stands for International Food Standard and, just like BRC, is a extensive list of requirements, in particular on food safety and quality. In addition, ethical issues are addressed, including on human and animal welfare. IFS is an initiative of retail organizations and is especially focused on Germany, France and the Netherlands. GMP+ GMP is an international scheme to guarantee feed safety in the entire animal feed chain, including companies supplying raw materials. It aims to better control of animal feed security in the entire chain.
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Farm Dairy Kaapstanderweg 50, 8243 RB Lelystad Tel.: +31 (0)320 267880 Kvk: 243.27.163 |